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  • One of the most famous products of Değirmendere is its hazelnut. Değirmendere hazelnuts were first grown about 150 years ago. The people of the ton used to transport the hazelnuts to İstanbul on their boats and made a living on them. Today, Değirmendere hazelnuts are sold with their green leaves by the D-130 highway and in the region between Gölcük and Hal›dere. Contrary to hazelnuts grown in the Black Sea, Değirmendere hazelnuts have either sharp or flat shape and it is consumed fresh. Değirmendere hazelnuts are currently grown at a highly limited capacity and agriculturalists growing them are supported through incentives. The traditional Hazelnut Festival is held on between the 28th and 30th of July each year in order to encourage the manufacturers.

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