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  • One of the most widely-known original values of Kandıra is its yoghurt. The original Kandıra yoghurt is made of a mixture of cow, bubalus and sheep milk. Cow slaughter and importing livestock outside the district is now under control of the local government of Kand›ra in order to improve the yoghurt. The yoghurt is obtained by storing and fermenting the mixture which contains two thirds of bubalus milk and one thirds of cow milk under special circumstances in special containers and provided to the consumer in the same containers.

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