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In the province of Şanlıurfa, Viranşehir, the child was occupied at work. Master Haji Davut is a master. After working for a while in Şanlıurfa’s districts, he opened his own business in 1960-1964, went to Germany and continued his profession there. After returning from Germany in 1966, he opened his first shop in Istanbul. Then, balat, Kasımpaşa and Üsküdar continued their occupation. He moved to Izmit in 1999. He served in the modest kebab shop in Derince Small Industry until 2008. As this space became narrower to the guests, the decoration on the wishes of the customers was moved to the present place, which is entirely his own. 150 square meters indoor area, decorated with waterfall front garden and family room with a separate color to the neighborhood Mehmet master. This decent place, which reflects its humble personality and mastery in every way, now serves customers from outside the province. Kebapçı Mehmet who came to the town of Derince in Kocaeli does not go to Usta.
History of Kebab
The main homeland of the kebab is Syrian Aleppo. Before the Republic, in the 1800s, merchant caravans and southern merchants to Aleppo discovered the flavor of this kebab.
Islam is made of male lamb cut in the framework of rules and hygienic environment, prepared with knives called zılh and completely prepared by hand. After that, Mehmet is kneaded with a special formula for the skill and wrapped in swollen beads to make your mouth worthy. It is eaten with special garnishes and lavash added to the side.